Fall Hours: Wed & Thur: 4pm-10pm. Fri & Sat: 4pm - 11pm

On the Menu at The Vine...

Featuring a Tempting Selection of Homemade Tapas and AWARD WINNING Desserts.
*menu sample only...items may change

Tiny Tapas

Pepper Mix

Pepperoncinni peppers alongside pepadew peppers stuffed with creamy havarti cheese.

Blue Cheese & Honey

Served with fresh fruit slices & warmed bread.

Dipping Oil

French bread lightly toasted and served with a blend of olive oil, balsamic & Italian spices.

Roasted Dates

Medjool dates stuffed with blue cheese wrapped in prosciutto.

Olive Tapenade

Capers, green & black olives, fused together served a top cream cheese & crostini.

Bacon Wrapped Jalapeno Peppers Stuffed with Cream Cheese

Jalapenos stuffed with horseradish and cream cheese wrapped in turkey bacon.

Parmesan Popcorn

White popcorn, sprinkled with black truffle salt and parmesan cheese.

House-Made Chicken & Wild Rice Soup

This hearty soup is filled with fresh vegetables, chicken and wild rice, served with warm bread is guaranteed to hit the spot.

Salted Almonds



Caprese Salad

Fresh mozzarella and tomato with balsamic vinegar, olive oil, garlic & basil. Served with toasted bread.

Cheese & Fruit Platter

Generous samples of cheeses, with fresh fruit, chocolate, almonds, warm french bread & cracker flats.

Beef Carpaccio

Seared rare and thinly sliced beef tenderloin served on a bed of greens with balsamic glaze and horseradish.

Hummus & Pita

Wholesome chickpeas, pure olive oil & garlic served with warm pita bread.

Black Bean & Corn Salsa

Roasted corn, black beans, tomatoes & fresh herbs served with tortilla chips.


Steamed and tossed with white wine and garlic butter. Served with warm bread.

Chicken Satay

Skewered chicken, marinated with curry & citrus flavors, served with an Asian dipping sauce.

Spinach Artichoke Dip

Served warm with tortilla chips.

Seared Tuna

Sashimi grade tuna seared, served with wasabi, soy sauce, pickled ginger and cracker flats.


Flaky phyllo pastry stuffed with feta & spinach. Served with feta cheese & balsamic glaze.

Baked Brie

Soft brie served with apricot preserves, pecans and toasted bread.

Award Winning Desserts

*2010 Taste of The North 1st Place People's Choice Winner
*2010 Taste of The North 1st Place Judge's Choice

Bananas Foster

Chocolate Guinness Cake

Root Beer Float

Cocoa Desire

Dreams Sicle

Real Beer Float

Seasonal Cheesecake

Contact Us

The Vine Beer & Wine Lounge
203 Front St
Minocqua, WI 54548

Call us at 715-614-5920 or info@thevineminocqua.com

Summer Hours (starts mid-June)
Monday - Saturday
4:00 PM - Close

Fall Hours (starts Oct. 1st)
Wednesday & Thursday
4:00 PM - 10:00 PM
Friday & Saturday
4:00 PM - 11:00 PM

Winter/Spring Hours
Wednesday - Saturday
4:00 PM - Close

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