On the Menu at The Vine...
Featuring a Tempting Selection of Homemade Tapas and AWARD WINNING Desserts.
Pepperoncinni peppers alongside pepadew peppers stuffed with creamy havarti cheese.
Blue Cheese & Honey
Served with fresh fruit slices & warmed bread.
French bread lightly toasted and served with a blend of olive oil, balsamic & Italian spices.
Medjool dates stuffed with blue cheese wrapped in prosciutto.
Capers, green & black olives, fused together served a top cream cheese & crostini.
Bacon Wrapped Jalapeno Peppers Stuffed with Cream Cheese
Jalapenos stuffed with horseradish and cream cheese wrapped in turkey bacon.
White popcorn, sprinkled with black truffle salt and parmesan cheese.
House-Made Chicken & Wild Rice Soup
This hearty soup is filled with fresh vegetables, chicken and wild rice, served with warm bread is guaranteed to hit the spot.
Fresh mozzarella and tomato with balsamic vinegar, olive oil, garlic & basil. Served with toasted bread.
Cheese & Fruit Platter
Generous samples of cheeses, with fresh fruit, chocolate, almonds, warm french bread & cracker flats.
Seared rare and thinly sliced beef tenderloin served on a bed of greens with balsamic glaze and horseradish.
Black Bean & Corn Salsa
Roasted corn, black beans, tomatoes & fresh herbs served with tortilla chips.
Steamed and tossed with white wine and garlic butter. Served with warm bread.
Skewered chicken, marinated with curry & citrus flavors, served with an Asian dipping sauce.
Sashimi grade tuna seared, served with wasabi, soy sauce, pickled ginger and cracker flats.
Flaky phyllo pastry stuffed with feta & spinach. Served with feta cheese & balsamic glaze.
Award Winning Desserts
*2010 Taste of The North 1st Place People's Choice Winner
*2010 Taste of The North 1st Place Judge's Choice