On the Menu at The Vine...
Featuring a Tempting Selection of Homemade Tapas and AWARD WINNING Desserts...
TINY TAPAS
Pepper Mix: Pepperoncinni peppers alongside pepadew peppers stuffed with creamy havarti cheese.
Blue Cheese & Honey: Served with fresh fruit slices & warmed bread.
Dipping Oil: French bread lightly toasted and served with a blend of olive oil, balsamic & Italian spices.
Roasted Dates: Medjool dates stuffed with blue cheese wrapped in prosciutto.
Olive Tapenade: Capers, green & black olives, fused together served a top cream cheese & crostini.
Bacon Wrapped Jalapeno Peppers Stuffed with Cream Cheese: Jalapenos stuffed with horseradish and cream cheese wrapped in turkey bacon.
Parmesan Popcorn: White popcorn, sprinkled with black truffle salt and parmesan cheese.
House-Made Chicken & Wild Rice Soup: This hearty soup is filled with fresh vegetables, chicken and wild rice, served with warm bread is guaranteed to hit the spot.
Pepper Mix: Pepperoncinni peppers alongside pepadew peppers stuffed with creamy havarti cheese.
Blue Cheese & Honey: Served with fresh fruit slices & warmed bread.
Dipping Oil: French bread lightly toasted and served with a blend of olive oil, balsamic & Italian spices.
Roasted Dates: Medjool dates stuffed with blue cheese wrapped in prosciutto.
Olive Tapenade: Capers, green & black olives, fused together served a top cream cheese & crostini.
Bacon Wrapped Jalapeno Peppers Stuffed with Cream Cheese: Jalapenos stuffed with horseradish and cream cheese wrapped in turkey bacon.
Parmesan Popcorn: White popcorn, sprinkled with black truffle salt and parmesan cheese.
House-Made Chicken & Wild Rice Soup: This hearty soup is filled with fresh vegetables, chicken and wild rice, served with warm bread is guaranteed to hit the spot.
Salted Almonds: Tasty...
TAPAS
Caprese Salad: Fresh mozzarella and tomato with balsamic vinegar, olive oil, garlic & basil. Served with toasted bread.
Hummus & Pita: Wholesome chickpeas, pure olive oil & garlic served with warm pita bread.
Black Bean & Corn Salsa: Roasted corn, black beans, tomatoes & fresh herbs served with tortilla chips.
Spinach Artichoke Dip: Served warm with tortilla chips.
Cheese & Fruit Platter: Generous samples of cheeses, with fresh fruit, chocolate, almonds, warm french bread & cracker flats.
Baked Brie: Soft brie served with apricot preserves, pecans and toasted bread.
Mussels: Steamed and tossed with white wine and garlic butter. Served with warm bread.
Seared Tuna: Sashimi grade tuna seared, served with wasabi, soy sauce, pickled ginger and cracker flats.
Beef Carpaccio: Seared rare and thinly sliced beef tenderloin served on a bed of greens with balsamic glaze and horseradish.
Chicken Satay: Skewered chicken, marinated with curry & citrus flavors, served with an Asian dipping sauce.
Spanakopita: Flaky phyllo pastry stuffed with feta & spinach. Served with feta cheese & balsamic glaze.
AWARD WINNING DESSERTS
Bananas Foster
Chocolate Guinness Cake
Cocoa Desire
Root Beer Float
Dreams Sicle
Real Beer Float
Seasonal Cheesecake
*2010 Taste of The North 1st Place People's Choice Winner
*2010 Taste of The North 1st Place Judge's Choice
*2010 Taste of The North 1st Place Judge's Choice
This is a sample of our regular menu items. Group menus options can be expanded.